Cheddar Scones

I always had trouble making scones, until I saw Marcy Goldman make them, and she signed a copy of her book: "Hadley, may you always have perfect scones!" And I went home, and I could do it - I don't know if it was the inscription or the tips she shared with the group, but either way, I got 'em down now. (Except when I accidentally used baking soda instead of powder -- blueberry hockey pucks it makes)


These here are cheddar scones, which were too cheesy for my liking.. I prefer raspberries!