Blondies

There's a lovely little bakery, Le Fournil, down the street from where I grew up and a few years ago their recipe for Blondies was published in the newspaper and honestly, they are some of the most wonderful things that will ever cross your lips. Covered in raspberries, cooked so that the inside remains nice and moist, lots of brown sugar.. mmmmmmmmm


I made them for my pal and my boyfriend the other night and they are my boyfriends favourite food now! Adding fruit, especially berries.. especially raspberries to things - gives them such a wonderful new dimension.