Yorkshire pudding is sooo good - My family always used to make them in muffin tins, which is cute, and it ensures everyone gets equal portions (there are always quarrels over the pud)
--- but all you really need to do, and I believe what was always done traditionally is just pouring the mixture into the roasting pan - often times with the meat still in it -
Here, as you can see, the meat has been removed.. But look how lovely and fluffy and golden it is.
All I'm saying is its a delicious starch to add to the meal, and all it is is like egg, flour.. and some other stuff you definitely have in your cupboards - oh, and the roast drippings
No comments:
Post a Comment